Restaurants Fail Within their First Year Itself
7 out of 10

Restaurants Fail Within their First Year Itself
7 OUT OF 10

Don’t Be One of Them! Purchase This Course by Malay Damania for Just ₹999 and learn the 5 Numbers That Can Save Your Restaurant from Failing!
Why This Course is a Must for Restaurant Owners?








of your restaurant's financial health.
A clear understanding
to increase your profit margins without raising prices.
Strategies
Tools
to make better decisions about hiring, inventory, and expenses.
to tackle financial challenges and grow sustainably.
Confidence




1 Hour Content

Proven 5-Number Strategy
Easy to Understand Language
Lifetime Access

Understanding These Stats Can Save Your Restaurant from Failure
of restaurants fail within the first year of operation, and 80% close within the first five years.
70%
50%
of restaurant owners who adopt and track the right financial figures see a significant improvement in profitability within just 6 months.
of restaurant owners who adopt and track the right financial figures see a significant improvement in profitability within just 6 months.
79%
Are you facing these challenges?
Struggling
to figure out which financial strategies can boost sales
Not sure
how to optimize your restaurant's profitability
Spending money
on marketing but not seeing the returns
About Your Coach
1
2
3
Malay comes with over 30 years of experience advising thousands of business owners across diverse industries.
Managing a team of 70+ professionals across different locations, his clients range from startups to large corporations.
He is the author of "Business Champ", a complete roadmap to transform businesses. He also hosts the Business Veda podcast channel.
How will this course help you
Gain financial independence and confidence.
Know exactly when and how to boost profit margins.
Discover strategies for building a financially strong business.
Ensure growth beyond just sales figures.
as a business
owner/entrepreneur?
You should join only if
You are a
You want to
Want to learn
You want
effective strategies
Long-Term Growth
scale up
restaurant owner
to increase your profit margins.
FREQUENTLY ASKED QUESTIONS (FAQs)