Here's The Pricing Psychology That's Making Customers Order More Expensive Items from the Menu!
Attention:
Restaurant and Cafe Owners
Here's The Pricing Psychology That's Making Customers Order More Expensive Items from the Menu!
Attention: Restaurant and Cafe Owners
Attend the masterclass and learn about hidden 'Restaurant Menu Pricing' system that COMPELS your customers to pay more.
Why This Course is a Must for Restaurant Owners?
Learn how small price tweaks can make a big difference to your profits.
Set the Right Prices
Make more money without scaring off your customers with high prices.
Menu Hacks That Work
Crack the Psychology of Pricing
Use simple tricks to get customers to pick the dishes that make you more money.
40 mins Content
10 Smart Pricing Strategies
Easy to Understand Language
Are you facing these challenges?
Your restaurant is full, but profits are still low
Even with good sales, you're not making enough money.
Not sure how to price your menu the right way
Struggling to decide the perfect price for your dishes without losing customers.
Offering discounts to attract customers but hurting your profits
Constant discounts are bringing sales, but your margins are shrinking.
About Your Coach
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Malay comes with over 30 years of experience advising thousands of business owners across diverse industries.
Managing a team of 70+ professionals across different locations, his clients range from startups to large corporations.
He is the author of "Business Champ", a complete roadmap to transform businesses. He also hosts the Business Veda podcast channel.
You should join only if
You are a
You want to
Want to learn
You want
effective strategies
Long-Term Growth
scale up
restaurant owner
to increase your profit margins.
Real Success Stories from Real Clients
Finally, pricing that actually works!
I used to just copy my competitor’s prices, but I was either too expensive or too cheap. This course helped me find the sweet spot, and my profits have never looked better!
- Ravi, Mumbai
More money without losing customers!
I was scared to increase prices of a few dishes, thinking customers would leave. Turns out, small tweaks in pricing that too of other dishes made a big difference. Sales are steady, but profits are up!
- Priya, Bangalore
Finally making sense of my menu pricing!
I thought pricing was just about covering costs. This course showed me how to set prices based on customer psychology. My bestsellers are now my most profitable items!
- Neha, Pune
FREQUENTLY ASKED QUESTIONS (FAQs)
