WAIT!

Your ₹49 Masterclass is just the beginning. If you're serious about growing your restaurant without trial-and-error, then don’t skip this next step.

This ₹1,799 PRICE is ONLY FOR

There’s One Final Step That Can Transform Your Restaurant

WATCH THIS VIDEO TO KNOW MORE!

YOU

✅ Struggling with empty tables?

✅ Low profit margins?

✅ Inefficient inventory management?

✅ Rising operational cost?

✅ Ineffective marketing?

Are you also facing these challenges?

This ₹1,799 PRICE is ONLY FOR YOU

Why this course is must for every RESTAURANT OWNER?

Boosts Profit

Understand your finances and set pricing strategies that maximize profits.

01

Position your restaurant for visibility and long-term success.

Brand Growth

02

Manage inventory smartly and cut unnecessary losses.

Show you how to market your restaurant and attract customers.

Streamlined Operations

03

Drive Sales

04

This ₹1,799 PRICE is ONLY FOR YOU

Business Modeling Magic

I’ll guide you through everything you need before launching your restaurant - whether it's a cafe, fine-dine, or cloud kitchen.

Team Building Recipe

I’ll help you with effective team management—hiring the right people, training, communication, coordination, and more.

Branding and Marketing Tadka

I’ll show you how to market your restaurant the right way with 10 key strategies, covering everything from your website to offers, paid ads, and more.

Inventory and Operations Secrets

You'll learn how to manage inventory and operations efficiently, cut costs and leverage software to streamline the process.

Finance Flavors

I’ll help you master your finances with cost structure, budgeting, financial discipline, pricing strategies, and more.

What you'll learn?

Module 01

Module 02

Module 03

Module 04

Module 05

This ₹1,799 PRICE is ONLY FOR YOU

“This course gave me so much clarity. Earlier, I’d run discounts to attract customers. Now I get repeat customers without killing my margins. Total game-changer!”

— Amit V., Co-owner, Grill Garden

“We implemented just one thing from the ₹1799 course and saw a 25% bump in footfall. I wish I found Malay earlier!”

— Sana Q., Bistro Owner

“With Malay's help, my revenue went up by 40% in 3 months.”

— Rahul Patel , Owner of a Restuarant

“I thought I had figured out pricing, but Malay’s strategy showed me I was losing money on my best-selling dishes. Fixed that — and profits shot up by ₹35,000/month!”

— Neha R., Founder, Mumbai Cafe

Here’s What Happened to the Restaurant Owners Who Took This Course

This ₹1,799 PRICE is ONLY FOR YOU

Most Restaurant Owners Stop at Pricing Strategies... and That’s Why They Stay Stuck

You Don't Need to be One of Them!

This ₹1,799 PRICE is ONLY FOR YOU