Restaurants Fail Within their First Year Itself

7 out of 10

Restaurants Fail Within their First Year Itself

7 OUT OF 10

Don’t Be One of Them! Purchase This Course by Malay Damania for Just ₹127 and discover the 10 Powerful Pricing Strategies that can make or break your Restaurant’s profit.

Why This Course is a Must for Restaurant Owners?

Learn how small price tweaks can make a big difference to your profits.

Set the Right Prices

Make more money without scaring off your customers with high prices.

Menu Hacks That Work

Crack the Psychology of Pricing

Use simple tricks to get customers to pick the dishes that make you more money.

40 mins Content

10 Smart Pricing Strategies

Easy to Understand Language

Are you facing these challenges?

Your restaurant is full, but profits are still low

Even with good sales, you're not making enough money.

Not sure how to price your menu the right way

Struggling to decide the perfect price for your dishes without losing customers.

Offering discounts to attract customers but hurting your profits

Constant discounts are bringing sales, but your margins are shrinking.

About Your Coach

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Malay comes with over 30 years of experience advising thousands of business owners across diverse industries.

Managing a team of 70+ professionals across different locations, his clients range from startups to large corporations.

He is the author of "Business Champ", a complete roadmap to transform businesses. He also hosts the Business Veda podcast channel.

You should join only if

You are a

You want to

Want to learn

You want

effective strategies

Long-Term Growth

scale up

restaurant owner

to increase your profit margins.

Real Success Stories from Real Clients

Finally, pricing that actually works!

I used to just copy my competitor’s prices, but I was either too expensive or too cheap. This course helped me find the sweet spot, and my profits have never looked better!

- Ravi, Mumbai

More money without losing customers!

I was scared to increase prices of a few dishes, thinking customers would leave. Turns out, small tweaks in pricing that too of other dishes made a big difference. Sales are steady, but profits are up!

- Priya, Bangalore

Finally making sense of my menu pricing!

I thought pricing was just about covering costs. This course showed me how to set prices based on customer psychology. My bestsellers are now my most profitable items!

- Neha, Pune

FREQUENTLY ASKED QUESTIONS (FAQs)